Garlic Crab Recipe


You’ll Need:
16 steamed blue crabs
½ cup olive oil
1 big garlic clove, removed from its skin (if you want to use roasted garlic instead, see recipe below)
1 head cabbage, thinly sliced into ¼-inch slivers
1 cup dry white wine or water
optional: 2½ tablespoons kosher salt
optional: ½ teaspoon coarsely ground black pepper
optional: ½ pound unsalted butter
optional: ½ cup flat-leaf parsley, roughly chopped
1 loaf fresh bread

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